The team at Merchant Gourmet created this comforting lentil lasagne especially for their own January Blues supper club. This is a must-have in your personal cookbook. Perfect for impressing at dinner parties or meal prepping for the week ahead.
Ingredients:
- 2 x pouches of Merchant Gourmet French Tomatoey Lentils
- 1 onion, diced
- 2 garlic cloves, minced,
- 2 celery sticks, diced,
- 2 carrots, diced,
- 1 tbsp cumin
- 1 tsp oregano,
- 1 tsp cumin seeds,
- ½ tsp chilli powder,
- 4 tbsp tomato purée,
- 1 can chopped tomatoes,
- Small handful of Porcini Mushrooms rehydrated (reserve the stock)
- 1 vegetable stock cube,
- 100ml red wine,
- Salt & pepper, to taste,
- Olive oil, for cooking
