Kate's Pancakes

Ingredients: 125g Cream Plain Flour Pinch of Salt 1 Egg 300ml Milk Oil for frying Toppings of your choice Method: Sieve the flour and salt into a bowl. Make a well in the centre of the flour, add in the egg and a third of the milk. Beat well, Pour in the rest of the milk gradually and mix in the flour to make a smooth batter. Pour batter into a bowl or jug and allow to rest for 30 minutes. Prep the frying pan with oil. When the pan is hot and ready, give the batter a quick stir before pouring...