Janet's Country Fayre | Mango Chutney

Juicy mango, tangy pineapple, a hint of chilli-your taste buds will be tingling as you open this jar!

Serve with pork in particular, parma ham and pastrami and of course, Asian style foods. For a BBQ dip, mix with cream cheese or Greek yogurt”

Or…. why not try “Mango Chicken” –  Fry some onions in a little olive oil, add your chicken pieces and brown off. Then if you like add some chopped red peppers and raisins.  Pour in your jar of mango chutney with a little water added and cook  over a medium heat.  Serve with boiled rice for a really tasty dinner or supper.

Weight: 200g