Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
Gift Wrapping available. Enter a gift messgae on the "Cart" page before you check out & we will add it for you. Any queries on ingredients on any products mail us at email@example.com & we will be happy to help.
Shipping & Returns
Delivery & Returns. We aim to have your purchase with you as soon as possible - For orders placed (Mon - Fri) before 12pm we aim to ship the same day. We use An Post (€7.50) Track & Trace for cosmetic items or Local Couriers for hamper delivery (€9.00) During busy times please allow an extra 1-3 days for Hampers to be assembled & then delivered. We have a 14 day refund & exchange policy. Please review our "Returns" Page for more info.