Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy Texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, sesame and soya.
Suitable for Vegans and Vegetarians