De Cecco Lasagna Larga Pasta
€4,65
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Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. When cooked, a slight difference in consistency in the smooth and the wavy part is a distinctive feature of this type of pasta, just as it is for all those with wavy edges The wavy part is also perfect for retaining more sauce.
Ingredients
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Durum wheat semolina pasta - may contain soy.
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cooking: raw in the oven bake for 24 minutes. Pre-cook in boiling water for 4 minutes and bake for further 20 minutes.
500gm Bag

De Cecco Lasagna Larga Pasta
€4,65