Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. When cooked, a slight difference in consistency in the smooth and the wavy part is a distinctive feature of this type of pasta, just as it is for all those with wavy edges The wavy part is also perfect for retaining more sauce.
Durum wheat semolina pasta - may contain soy.
cooking: raw in the oven bake for 24 minutes. Pre-cook in boiling water for 4 minutes and bake for further 20 minutes.