De Cecco Lasagna Larga Pasta - Kate's Kitchen

De Cecco Lasagna Larga Pasta

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Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. When cooked, a slight difference in consistency in the smooth and the wavy part is a distinctive feature of this type of pasta, just as it is for all those with wavy edges The wavy part is also perfect for retaining more sauce.

Ingredients

  • Durum wheat semolina pasta - may contain soy.

  • cooking: raw in the oven bake for 24 minutes. Pre-cook in boiling water for 4 minutes and bake for further 20 minutes.

500gm  Bag

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