De Cecco Rombi Nº121 Pasta. Rombi is a typical pasta shape from the rural culinary tradition of the Abruzzo region. The pasta is a variety of "sagne" cut into diamond shapes and is widely used in mountain districts.

Traditionally, this type of pasta was served with fish-based sauces, sauces made from chicken and duck, and was widely used in rural cooking in the Abruzzo region, or with lamb based sauces, typical of the mountain districts.

Rombi is also ideal for preparing bean soups or with meat ragùs and tomato sauce.