Don Antonio puttanesca sauce is a traditional tomato sauce from Naples that’s the perfect match for pasta and chicken. Green olives and capers add wonderful briny notes, while pine nuts and raisins add richness.
Before use, empty the contents of the bottle into a small saucepan. Heat gently for approximately 6 minutes, stirring occasionally, until heated through.
Don Antonio sauces are made in the Abruzzo region of eastern Italy. The family business uses fresh, local produce and traditional family recipes to make their range of sauces that burst with the flavours of Italy.
Ingredients: pulp of tomato and cherry tomato puree (80%), extra virgin olive oil, green olives, celery, carrots, onions, raisins, pine nuts, sea salt, capers, garlic, herbs, basil, pepper, acidifier: citric acid. Pasteurised. Allergens are listed in bold. May also contain traces of milk, fish and almonds.
Origin of tomatoes: Italy