Tonys dark chocolate bar has got it all: almonds and sea salt. A golden match! Pass the salt please...180gm
The company Tonys Chocolate was founded in 2005 by investigative journalist Teun van de Keuken after he discovered that major chocolate manufacturers were buying cocoa from west African plantations, where child labour and modern slavery were common.
Through direct, long-term relationships with cocoa farmers and cutting-edge technology, Tony’s has created a completely transparent and traceable bean-to-bar process.
The company pays a higher price for cocoa beans to ensure farmers can earn a living income and provides business and agricultural training to help partner farmers increase productivity on their farms and work together with cooperatives in which farmers are united and stand stronger together.
1% of Tony’s Chocolonely net revenue is donated to the Chocolonely Foundation, supporting projects to eradicate modern slavery in the cocoa chain.
cocoa mass, sugar, 10.00% almond, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin)